Description

This 5-Ingredient Peppermint Mocha Fudge is rich, smooth, and full of holiday cheer. With the bold flavor of chocolate and coffee plus a festive peppermint crunch, it’s the easiest fudge you’ll make all season.

Ingredients

3 cups semi-sweet chocolate chips

1 (14 oz) can sweetened condensed milk

1 tablespoon instant espresso powder or instant coffee

1/2 teaspoon peppermint extract

1/3 cup crushed peppermint candies (plus more for topping)

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Instructions

1. Line an 8×8-inch square pan with parchment paper, leaving an overhang for easy removal.

2. In a medium saucepan over low heat, combine chocolate chips and sweetened condensed milk. Stir until fully melted and smooth.

3. Remove from heat and stir in espresso powder and peppermint extract until well mixed.

4. Fold in 1/3 cup crushed peppermint candies.

5. Pour fudge mixture into prepared pan and smooth the top. Sprinkle additional crushed peppermint on top for garnish.

6. Refrigerate for at least 2 hours or until firm.

7. Cut into squares and serve chilled or at room temperature.

Notes

Use high-quality chocolate chips for a creamier texture.

You can replace espresso with strong instant coffee or omit for a kid-friendly version.

Store in an airtight container in the fridge for up to 2 weeks.