Description

This 3-Ingredient Oreo Mug Cheesecake is creamy, cookies-and-cream magic made in minutes. You don’t need an oven, mixer, or even a plate—just a mug, a spoon, and a microwave. It’s the perfect late-night dessert fix, no baking required.

Ingredients

4 Oreo cookies

3 tbsp cream cheese (softened)

2 tbsp sweetened condensed milk

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Instructions

1. Place 3 Oreos in a microwave-safe mug and crush them with a spoon or bottom of a glass.

2. Add softened cream cheese and sweetened condensed milk to the mug. Mix well until smooth and creamy.

3. Crumble the remaining Oreo on top.

4. Microwave on high for 45–60 seconds, or until the edges look set but the center is slightly soft.

5. Let cool for a few minutes. Enjoy warm, or chill for a firmer cheesecake texture.

Notes

Use full-fat cream cheese for best flavor and texture.

Add a drop of vanilla or pinch of salt for extra depth.

Want more Oreo? Stir in mini crushed pieces or top with whipped cream.